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Rice stuffed grape leaves, served cold with tzatziki sauce, topped with crumbled Feta.

Tender calamari lightly breaded and fried, served with our own lemon-butter garlic sauce for dipping.

A mild Greek cheese that leaves our kitchen sizzling and flamed at your table with a shout of "OPA!" Served with pita bread.

Tender octopus, deliciously marinated in our Greek red wine vinaigrette, and flame broiled. Served with pita bread.

Hand rolled grape leaves, stuffed with seasoned ground beef and rice, topped with our creamy avgolemono sauce.

A generous portion of our Feta cheese surrounded by Kalamata olives and tomatoes, drizzled with extra virgin Olive Oil and oregano. Served with pita bread.

Crispy phyllo, stuffed with satuéed spinach and Feta cheese.

This spicy Anaheim is stuffed with rice, chicken, Greek cheeses and tomato sauce, topped with melted Greek cheese, served over rice with pita bread.

Fresh Greek yogurt, shredded cucumber and garlic dip.

A purée of whipped potatoes and garlic.

Garbanzo beans puréed with fresh garlic, lemon juice, olive oil and tahini.

Roasted red and spicy Greek peppers, whipped with Feta cheese.

Roasted eggplant and garlic purée, topped with crumbled Feta cheese.

Smooth Greek caviar spread. For the sophisticated palate!

Crisp romaine topped with cucumbers, tomatoes, bell peppers, red onion, olives, pepperoncini and crumbed Feta cheese, topped with our own dressing.

Flame broiled chicken breast on top of our Greek salad, served with tzatziki.

Our delicious brizola steak sliced on top of our Greek salad.

Tomatoes, cucumbers, red onion, greek peppers, pepperoncini, Kalamata olives, and oregano, tossed in olive oil dressing, topped with a block of Feta cheese.

Thinly sliced Gyros piled on top of our Greek salad. Served with tzatziki sauce.

A creamy broth of chicken and rice with a hint of lemon. A Greek classic!

Traditional lentil bean soup enriched with fresh tomato sauce and whole garlic olives.

Our Greek style skirt steak seasoned with oregano and lemon, frame broiled and served sizzling just like our Dad's Chicago diner did.

Tender marinated boneless lamb medallions, skewered and flame broiled served with tzatziki.

Medallions of chicken breast marinated in Greek olive oil and seasonings, skewered and broiled to perfection served with tzatziki.

Our perfectly seasoned Lamb Chops, flame broiled to your liking.

Authentic Chicago gyros, broiled and thinly sliced right off our vertical broiler, served with tomatoes, onions and tzatziki.

Our Mother's specialty! Greek style half chicken roasted in olive oil, oregano, garlic and lemon. (We highly recommend Greek potatoes as a side)

A casserole of layered macaroni and seasoned ground beef topped with bechamel sauce then oven baked to perfection.

A layered casserole of potatoes, roasted eggplant, seasoned ground beef simmered in tomato sauce, topped with bechamel sauce and oven baked.

A filet of boneless white fish seasoned with our lemon-butter sauce and oven baked.

A boneless filet of Red Snapper, seasoned with lemon butter garlic and oven baked.

Our delicious lamb shank is slow braised in homemade tomato sauce. Served with orzo pasta and your choice of one entrée side.

A combination of our Yia-Yia's vegetarian favorites. Dolmas, spanakopita, falafel, hummus, pita bread and tzatziki.

A typical meal at our mom's! Our favorites include pastitsio, dolmades, chicken souvlaki, gyros, tzatziki and pita bread.

Seasoned with Greek seasoning.

Simmered in our amazing tomato sauce.

Quartered potatoes, roasted in olive oil, lemon juice and oregano.

Greek style giant lima beans, baked in our homemade tomato sauce.

Lightly seasoned oven baked rice.

Authentic Chicago gyros broiled on our vertical rotisserie, sliced thin and topped with tzatziki, onions, and tomatoes.