Online Ordering

Rice stuffed grape leaves, served cold with tzatziki sauce, topped with crumbled Feta.

Tender calamari lightly breaded and fried, served with our own lemon-butter garlic sauce for dipping.

A mild Greek cheese that leaves our kitchen sizzling and flamed at your table with a shout of "OPA!" Served with pita bread.

Tender octopus, deliciously marinated in our Greek red wine vinaigrette, and flame broiled. Served with pita bread.

Hand rolled grape leaves, stuffed with seasoned ground beef and rice, topped with our creamy avgolemono sauce.

A generous portion of our Feta cheese surrounded by Kalamata olives and tomatoes, drizzled with extra virgin Olive Oil and oregano. Served with pita bread.

Crispy phyllo, stuffed with satuéed spinach and Feta cheese.

This spicy Anaheim is stuffed with rice, chicken, Greek cheeses and tomato sauce, topped with melted Greek cheese, served over rice with pita bread.

Fresh Greek yogurt, shredded cucumber and garlic dip.

A purée of whipped potatoes and garlic.

Garbanzo beans puréed with fresh garlic, lemon juice, olive oil and tahini.

Roasted red and spicy Greek peppers, whipped with Feta cheese.

Roasted eggplant and garlic purée, topped with crumbled Feta cheese.

Smooth Greek caviar spread. For the sophisticated palate!

Crisp romaine topped with cucumbers, tomatoes, bell peppers, red onion, olives, pepperoncini and crumbed Feta cheese, topped with our own dressing.

Flame broiled chicken breast on top of our Greek salad, served with tzatziki.

Our delicious brizola steak sliced on top of our Greek salad.

Tomatoes, cucumbers, red onion, greek peppers, pepperoncini, Kalamata olives, and oregano, tossed in olive oil dressing, topped with a block of Feta cheese.

Thinly sliced Gyros piled on top of our Greek salad. Served with tzatziki sauce.

A creamy broth of chicken and rice with a hint of lemon. A Greek classic!

Traditional lentil bean soup enriched with fresh tomato sauce and whole garlic olives.

Our Greek style skirt steak seasoned with oregano and lemon, frame broiled and served sizzling just like our Dad's Chicago diner did.

Tender marinated boneless lamb medallions, skewered and flame broiled served with tzatziki.