Welcome to Platia Greek Kouzina
MENU
APPETIZERS
Dolmas Yialantzi
Rice stuffed grape leaves, served cold with tzatziki sauce, topped with crumbled Feta.
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​Calamari
Tender calamari lightly breaded and fried, served with our own lemon-butter garlic sauce for dipping.
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​Saganaki
A mild Greek cheese that leaves our kitchen sizzling and flamed at your table with a shout of "OPA!" Served with pita bread.
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Ktapodi
Tender octopus, deliciously marinated in our Greek red wine vinaigrette, and flame broiled. Served with pita bread.
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Dolmades
Hand-rolled grape leaves, stuffed with seasoned ground beef and rice, topped with our creamy avgolemono sauce.
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​Feta & Olives
A generous portion of our Feta cheese is surrounded by Kalamata olives and tomatoes, drizzled with extra virgin Olive Oil and oregano. Served with pita bread.
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Spanakopita
Crispy phyllo, stuffed with satuéed spinach and Feta cheese.​​
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Aegean Stuffed Pepper
This spicy Anaheim is stuffed with rice, chicken, Greek cheeses, and tomato sauce, topped with melted Greek cheese, and served over rice with pita bread.
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DIPS with Pita Bread
Tzatziki
Fresh Greek yogurt, shredded cucumber and
garlic dip.
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Skordalia
A purée of whipped potatoes and garlic.​​​
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​Revithosalata (Hummus)
Garbanzo beans puréed with fresh garlic, lemon juice, olive oil, and tahini.
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Tirokafteri
Roasted red and spicy Greek peppers, whipped with Feta cheese.
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Melitzanosalata
Roasted eggplant and garlic purée, topped with crumbled Feta cheese.
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​Taramosalata
Smooth Greek caviar spread. For the sophisticated palate!
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Tria of Dips
Can't decide? Choose any three of our delicious dips!​​
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SALADS
Served with pita bread.
Greek Salad
Crisp romaine topped with cucumbers, tomatoes, bell peppers, red onion, olives, pepperoncini, and crumbed Feta cheese, topped with our dressing.
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Greek Salad with Chicken
Flame-broiled chicken breast on top of our Greek salad served with tzatziki.​​
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Greek Village Salad
Tomatoes, cucumbers, red onion, greek peppers, pepperoncini, Kalamata olives, and oregano, tossed in olive oil dressing, topped with a block of Feta cheese.
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Brizola Salad
Our delicious brizola steak is sliced on top of our Greek salad.
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​Gyros Salad
Thinly sliced Gyros piled on top of our Greek salad. Served with tzatziki sauce.
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SOUPS
Served with pita bread.
Avgolemono
A creamy broth of chicken and rice with a hint of lemon. A Greek classic!​
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Lentil
Traditional lentil bean soup enriched with fresh tomato sauce and whole garlic olives.
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ENTREES
Served with your choice of
2 entrée sides and pita bread.
Brizola Steak
Our Greek-style skirt steak seasoned with oregano and lemon, flame broiled and served sizzling just like our Dad's Chicago diner did.
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Lamb Souvlaki Platter
Tender marinated boneless lamb medallions, skewered and flame broiled served with tzatziki.​​
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Chicken Souvlaki Platter
Medallions of chicken breast marinated in Greek olive oil and seasonings, skewered and broiled to perfection served with tzatziki.​
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Lamb Chops
Our perfectly seasoned Lamb Chops, flame broiled to your liking.
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Gyros Platter
Authentic Chicago gyros, broiled and thinly sliced right off our vertical broiler, served with tomatoes, onions, and tzatziki.
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Yia-Yia's Kota
Our Mother's specialty! Greek-style half chicken roasted in olive oil, oregano, garlic and lemon.
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Pastitsio
A casserole of layered macaroni and seasoned ground beef topped with bechamel sauce then oven baked to perfection.
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Moussaka
A layered casserole of potatoes, roasted eggplant, seasoned ground beef simmered in tomato sauce, topped with bechamel sauce and oven-baked.​
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Baked Haddock
A filet of boneless white fish seasoned with our lemon-butter sauce and oven-baked.​
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Our delicious lamb shank is slow braised in homemade tomato sauce. Served with orzo pasta and your choice of one entrée side.
BRAISED LAMB SHANK
(Available Friday and Saturday after 5pm)
COMBINATION
PLATTERS
served with your choice of 2 entrée sides and pita bread.
The Yia-Yia Mou
A combination of our Yia-Yia's vegetarian favorites. Dolmas, spanakopita, falafel, hummus, pita bread and tzatziki.
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The Mana Mou
A typical meal at our mom's! Our favorites include pastitsio, dolmades, chicken souvlaki, gyros, tzatziki and pita bread.​
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ENTREE SIDES
French Fries
Seasoned with Greek seasoning.
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Greek Style Green Beans
Simmered in our amazing tomato sauce.
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Greek Potatoes
Quartered potatoes, roasted in olive oil, lemon juice and oregano.
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Yigandes
Greek-style giant lima beans, baked in our homemade tomato sauce.
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Greek Style Rice
Lightly seasoned oven-baked rice.
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PITA SANDWICHES
The Original Yiros (Gyros)
Authentic Chicago gyros broiled on our vertical rotisserie, sliced thin, and topped with tzatziki, onions, and tomatoes.
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Lamb Souvlaki
Medallions of marinated and flame-broiled lamb wrapped in pita bread with lettuce, tomatoes, onions, and tzatziki.
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Chicken Souvlaki
Flame-broiled chicken medallions topped with lettuce, tomatoes, onions, and tzatziki, wrapped in pita bread.
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Brizola Steak Pita
Flame-broiled strips of our Brizola steak topped with lettuce, tomatoes, and our tirokafteri (spicy Feta dip).
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Falafel Pita
Lightly fried seasoned vegetarian patties made with garbanzo beans, topped with lettuce, tzatziki, tomatoes, and onions, wrapped in pita bread.​
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Loukaniko Pita
Flame-broiled spicy sausage topped with Feta, tzatziki, onions, and tomatoes wrapped in pita bread.​
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SIDES
Greek Potatoes
Potatoes roasted in olive oil, lemon, oregano, and garlic.
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Greek Style Rice
Perfectly seasoned oven-baked rice.​
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Pita Bread​
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Fasolakia
Greek-style greek beans, simmered in our delicious tomato sauce.
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Extra Tzatziki
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Greek Fries
Topped with Feta cheese, oregano, and a splash of lemon juice.
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French Fries​
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Yigandes
Greek-style giant lima beans, baked in our homemade tomato sauce.
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Small Greek Salad
Served with pita bread
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BEVERAGES
Coke, Diet Coke,
Dr. Pepper,
Orange Fanta,
Lemonade, Iced Tea
Theoni
Imported still water
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Souroti
Sparkling water from Greece
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Bottled Water
Apple Juice, Milk
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B.Y.O.B
Bring your own beer or wine. Fee per bottle: $4.00.
COFFEES
Fresh Brewed
Ellinikos / Greek
Traditional Loumidis Greek coffee, brewed to order. Sugar added per request. SKETOS (black), METRIOS (medium), GLYKOS (sweet).
Frappe
A blend of imported Nescafe coffee whipped until frothy & poured over ice. Milk & sugar added to your liking. (The Greeks invented this one)
DESSERTS
2995 Preston Rd #1590, Frisco, TX 75034
(972) 334-0031