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Our Catering

Patia Catering can make entertaining a little easier. We specialize in authentic Greek appetizers, entrées, and desserts your guests will love!

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It’s your party…
Enjoy and leave the cooking to us.

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No Substitutions.

All catering orders are subject to a 24-48 hour notice.
Price is subject to change without notice.

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Dips by the pint​​

Tzatziki

Fresh Greek yogurt, shredded cucumber and

garlic dip

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Revithosalatea (Hummus)

Garbanzo beans puréed with fresh garlic, lemon juice, olive oil, and tahini.​

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Tirokafteri

Whipped feta cheese blended with roasted red and spicy hot peppers.​

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Melitzanosalata

Roasted eggplant and garlic purée, garnished with a Kalamata olive.

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STARTERS AND SIDES

Dolmas Yialantzi 

per dozen​

Rice stuffed grape leaves, served cold with tzatziki sauce, topped with crumbled Feta.

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Dolmades Avgolemono

per dozen​

Grape leaves rolled with seasoned ground beef, and rice and topped with our creamy avgolemono sauce.

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Spanakopita​

full pan serves 24-26

Crispy phyllo stuffed with sautéed spinach, and feta cheese and baked to perfection.

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Falafel

per dozen​​

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Greek Style Beans

half a pan​

simmered in our delicious tomato sauce.

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Yigandes

half a pan​

Greek-style giant lima beans, baked in our homemade tomato sauce.

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Greek Potatoes

half a pan

Potatoes roasted in olive oil, lemon, oregano, and garlic.

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Greek Style Rice

half a pan​

Perfectly seasoned oven-baked rice.

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Pita Bread

1.10 each

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Kalamata Olives

half pint​

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Feta Cheese

crumbles pint​

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SALADS

half a pan

Greek Salad

half a pan

Crisp romaine topped with cucumbers, tomatoes, bell peppers, red onion, olives, pepperoncini, and crumbed Feta cheese, topped with our dressing.

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Greek Village Salad

half a pan

Tomatoes, cucumbers, red onion, greek peppers, pepperoncini, Kalamata olives, and oregano, tossed in olive oil dressing, topped with a block of Feta cheese.​

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SOUPS

by the quart

Avgolemono

Creamy broth of chicken accented with fresh squeezed lemon and rice.

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Lentil Bean

Traditional Greek lentil bean soup enriched with tomatoes.​​

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MAINS

Pastitsio

half a pan

A layered casserole of macaroni, Greek cheeses, and seasoned ground beef simmered in tomato sauce, topped with creamy béchamel sauce, and baked.

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Moussakas

half a pan

Layers of roasted eggplant, potatoes, and ground meat, topped with béchamel sauce and oven-baked to perfection.

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Veggie Moussakas​

half a pan

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Chicken Souvlaki Skewers

each

Medallions of chicken breast marinated in Greek olive oil and seasonings, skewered and broiled to perfection.

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Lamb Souvlaki

Skewers

each

Seasoned with olive oil and our special blend of Greek spices, skewered and flame-broiled to perfection.

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Original Yiro (Gyros)

per pound

Authentic Chicago Yiros broiled and thinly sliced right off our vertical broiler.

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Greek Chicken 

Yia-Yia's Kota

half a-pan

Our Mother's specialty! Greek-style chicken roasted in olive oil, oregano, garlic and lemon.

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DESSERTS

Sokolatina

serves 14-16

Layers of feather-light chocolate cake and chocolate whipped cream topped with dark chocolate ganache.​​

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Sally's Torte

serves 14-16

A white cake layered with fresh strawberries, toasted almonds, and vanilla cream, topped with dark chocolate ganache!​​

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Baklava

per dozen

Traditional Greek baklava consists of layers of thin crisp phyllo, chopped walnuts, and cinnamon topped with honey syrup.​​​​​

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​​​Baklava Cheesecake

serves 12

Fresh cheesecake layered with delicious baklava, all in one!​​

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Mille-Fueille

serves 22

 Layers of flaky pastry filled with vanilla custard & dusted with powdered sugar.​​

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