Welcome to Platia Greek Kouzina
No Substitutions.
All catering orders are subject to a 24-48 hour notice.
Price is subject to change without notice.
Dips by the pint
Tzatziki
Fresh Greek yogurt, shredded cucumber and
garlic dip
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Revithosalatea (Hummus)
Garbanzo beans puréed with fresh garlic, lemon juice, olive oil, and tahini.
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Tirokafteri
Whipped feta cheese blended with roasted red and spicy hot peppers.
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Melitzanosalata
Roasted eggplant and garlic purée, garnished with a Kalamata olive.
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STARTERS AND SIDES
Dolmas Yialantzi
per dozen
Rice stuffed grape leaves, served cold with tzatziki sauce, topped with crumbled Feta.
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Dolmades Avgolemono
per dozen
Grape leaves rolled with seasoned ground beef, and rice and topped with our creamy avgolemono sauce.
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Spanakopita
full pan serves 24-26
Crispy phyllo stuffed with sautéed spinach, and feta cheese and baked to perfection.
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Falafel
per dozen
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Greek Style Beans
half a pan
simmered in our delicious tomato sauce.
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Yigandes
half a pan
Greek-style giant lima beans, baked in our homemade tomato sauce.
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Greek Potatoes
half a pan
Potatoes roasted in olive oil, lemon, oregano, and garlic.
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Greek Style Rice
half a pan
Perfectly seasoned oven-baked rice.
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Pita Bread
1.10 each
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Kalamata Olives
half pint
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Feta Cheese
crumbles pint
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SALADS
half a pan
Greek Salad
half a pan
Crisp romaine topped with cucumbers, tomatoes, bell peppers, red onion, olives, pepperoncini, and crumbed Feta cheese, topped with our dressing.
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Greek Village Salad
half a pan
Tomatoes, cucumbers, red onion, greek peppers, pepperoncini, Kalamata olives, and oregano, tossed in olive oil dressing, topped with a block of Feta cheese.
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SOUPS
by the quart
Avgolemono
Creamy broth of chicken accented with fresh squeezed lemon and rice.
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Lentil Bean
Traditional Greek lentil bean soup enriched with tomatoes.
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MAINS
Pastitsio
half a pan
A layered casserole of macaroni, Greek cheeses, and seasoned ground beef simmered in tomato sauce, topped with creamy béchamel sauce, and baked.
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Moussakas
half a pan
Layers of roasted eggplant, potatoes, and ground meat, topped with béchamel sauce and oven-baked to perfection.
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Veggie Moussakas
half a pan
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Chicken Souvlaki Skewers
each
Medallions of chicken breast marinated in Greek olive oil and seasonings, skewered and broiled to perfection.
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Lamb Souvlaki
Skewers
each
Seasoned with olive oil and our special blend of Greek spices, skewered and flame-broiled to perfection.
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Original Yiro (Gyros)
per pound
Authentic Chicago Yiros broiled and thinly sliced right off our vertical broiler.
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Greek Chicken
Yia-Yia's Kota
half a-pan
Our Mother's specialty! Greek-style chicken roasted in olive oil, oregano, garlic and lemon.
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DESSERTS
Sokolatina
serves 14-16
Layers of feather-light chocolate cake and chocolate whipped cream topped with dark chocolate ganache.
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Sally's Torte
serves 14-16
A white cake layered with fresh strawberries, toasted almonds, and vanilla cream, topped with dark chocolate ganache!
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Baklava
per dozen
Traditional Greek baklava consists of layers of thin crisp phyllo, chopped walnuts, and cinnamon topped with honey syrup.
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Baklava Cheesecake
serves 12
Fresh cheesecake layered with delicious baklava, all in one!
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Mille-Fueille
serves 22
Layers of flaky pastry filled with vanilla custard & dusted with powdered sugar.
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