Our Menu

Appetizers

Dolmas Yialantzi

Rice stuffed grape leaves, served cold with tzatziki sauce, topped with crumbled Feta.

Calamari

Tender calamari lightly breaded and fried, served with our own lemon-butter garlic sauce for dipping.

Saganaki

A mild Greek cheese that leaves our kitchen sizzling and flamed at your table with a shout of "OPA!" Served with pita bread.

Ktapodi

Tender octopus, deliciously marinated in our Greek red wine vinaigrette, and flame broiled. Served with pita bread.

Dolmades

Hand rolled grape leaves, stuffed with seasoned ground beef and rice, topped with our creamy avgolemono sauce.

Feta & Olives

A generous portion of our Feta cheese surrounded by Kalamata olives and tomatoes, drizzled with extra virgin Olive Oil and oregano. Served with pita bread.

Spanakopita

Crispy phyllo, stuffed with satuéed spinach and Feta cheese.

Aegean Stuffed Pepper

This spicy Anaheim is stuffed with rice, chicken, Greek cheeses and tomato sauce, topped with melted Greek cheese, served over rice with pita bread.

Dips with Pita Bread

Tzatziki

Fresh Greek yogurt, shredded cucumber and garlic dip.

Skordalia

A purée of whipped potatoes and garlic.

Revithosalata (Hummus)

Garbanzo beans puréed with fresh garlic, lemon juice, olive oil and tahini.

Tirokafteri

Roasted red and spicy Greek peppers, whipped with Feta cheese.

Melitzanosalata

Roasted eggplant and garlic purée, topped with crumbled Feta cheese.

Taramosalata

Smooth Greek caviar spread. For the sophisticated palate!

Salads

Served with pita bread.

Greek Salad

Crisp romaine topped with cucumbers, tomatoes, bell peppers, red onion, olives, pepperoncini and crumbed Feta cheese, topped with our own dressing.

Greek Salad with Chicken

Flame broiled chicken breast on top of our Greek salad, served with tzatziki.

Brizola Salad

Our delicious brizola steak sliced on top of our Greek salad.

Greek Village Salad

Tomatoes, cucumbers, red onion, greek peppers, pepperoncini, Kalamata olives, and oregano, tossed in olive oil dressing, topped with a block of Feta cheese.

Gyros Salad

Thinly sliced Gyros piled on top of our Greek salad. Served with tzatziki sauce.

Soups

Served with pita bread.

Avgolemono

A creamy broth of chicken and rice with a hint of lemon. A Greek classic!

Lentil

Traditional lentil bean soup enriched with fresh tomato sauce and whole garlic olives.

Entrées

Served with your choice of 2 entrée sides and pita bread. Add a Greek salad for $3.00.

Brizola Steak

Our Greek style skirt steak seasoned with oregano and lemon, frame broiled and served sizzling just like our Dad's Chicago diner did.

Lamb Souvlaki Platter

Tender marinated boneless lamb medallions, skewered and flame broiled served with tzatziki.

Chicken Souvlaki Platter

Medallions of chicken breast marinated in Greek olive oil and seasonings, skewered and broiled to perfection served with tzatziki.

Lamb Chops

Our perfectly seasoned Lamb Chops, flame broiled to your liking.

Gyros Platter

Authentic Chicago gyros, broiled and thinly sliced right off our vertical broiler, served with tomatoes, onions and tzatziki.

Yia-Yia's Kota

Our Mother's specialty! Greek style half chicken roasted in olive oil, oregano, garlic and lemon. (We highly recommend Greek potatoes as a side)

Pastitsio

A casserole of layered macaroni and seasoned ground beef topped with bechamel sauce then oven baked to perfection.

Moussaka

A layered casserole of potatoes, roasted eggplant, seasoned ground beef simmered in tomato sauce, topped with bechamel sauce and oven baked.

Baked Haddock

A filet of boneless white fish seasoned with our lemon-butter sauce and oven baked.

Sinagrida / Snapper

A boneless filet of Red Snapper, seasoned with lemon butter garlic and oven baked.

Braised Lamb Shank.(Available Friday and Saturday after 5pm)

Our delicious lamb shank is slow braised in homemade tomato sauce. Served with orzo pasta and your choice of one entrée side.

Combination Platters

Served with your choice of 2 entrée sides and pita bread. Add a Greek salad for $3.00.

The Yia-Yia Mou

A combination of our Yia-Yia's vegetarian favorites. Dolmas, spanakopita, falafel, hummus, pita bread and tzatziki.

The Mana Mou

A typical meal at our mom's! Our favorites include pastitsio, dolmades, chicken souvlaki, gyros, tzatziki and pita bread.

Entrée Sides

French Fries

Seasoned with Greek seasoning.

Greek Style Green Beans

Simmered in our amazing tomato sauce.

Greek Potatoes

Quartered potatoes, roasted in olive oil, lemon juice and oregano.

Yigandes

Greek style giant lima beans, baked in our homemade tomato sauce.

Greek Style Rice

Lightly seasoned oven baked rice.

Pita Sandwiches

The Original Yiros (Gyros)

Authentic Chicago gyros broiled on our vertical rotisserie, sliced thin and topped with tzatziki, onions, and tomatoes.