
Catering Menu

Platia Catering can make entertaining a little easier.
We specialize in authentic Greek appetizers, entrées, and desserts your guests will love!
It’s your party…
Enjoy and leave the cooking to us.
Appetizers
Spanakopita
Crispy phyllo stuffed with sautéed spinach, feta cheese and baked to perfection.
Dolmades Avgolemono
Grape leaves rolled with seasoned ground beef, rice and topped with our creamy avgolemono sauce.
Falafel
Soups
Avgolemono
Creamy broth of chicken accented with fresh squeezed lemon and rice.
Lentil
Traditional Greek lentil bean soup enriched with tomatoes.
Salads
Elliniki / Greek
Crisp romaine, cucumbers, tomatoes, bell and Greek peppers, olives, onions and feta cheese, topped with our own dressing.
Horiatiki
Village salad with tomatoes, cucumbers, onion, olives, bell and Greek peppers, feta cheese and oregano, drizzled with extra virgin olive oil.
Dips
Tzatziki
Fresh Greek yogurt, shredded cucumber and garlic dip.
Tirokafteri
Whipped feta cheese blended with roasted red and spicy hot peppers.
Revithosalatea (Hummus)
Garbanzo beans puréed with fresh garlic, lemon juice, olive oil and tahini.
Melitzanosalata
Roasted eggplant and garlic purée, garnished with a Kalamata olive.
Traditional Greek
Pastitsio
A layered casserole of macaroni, Greek cheeses, seasoned ground beef simmered in tomato sauce, topped with creamy béchamel sauce and baked.
Moussakas
Layers of roasted eggplant, potatoes and ground meat, topped with béchamel sauce and oven baked to perfection.
Veggie Moussakas
Meats
Yiros (Gyros)
Authentic Chicago Yiros broiled and thinly sliced right off our vertical broiler.
Chicken Souvlaki
Seasoned with olive oil and our special blend of Greek spices, skewered and flame broiled to perfection.
Lamb Souvlaki
Seasoned with olive oil and our special blend of Greek spices, skewered and flame broiled to perfection.
Yia-Yia's Kota
Our mother's specialty. Greek style chicken roasted with olive oil, garlic, lemon and oregano.
Sides
Yigandes
Baked giant beans with tomatoes, garlic and onions.
Fasolakia
Greek style green beans simmered in fresh tomato sauce.
Patates Fournou
Greek potatoes oven baked with olive oil, garlic, oregano and lemon
Pilafi
Oven baked rice.
Desserts
Baklava
Layers of crispy phyllo with chopped walnuts & cinnamon, sweetened with light syrup & drizzled with honey.
Baklava Cheesecake
Fresh cheesecake layered with delicious baklava, all in one!
Sally's Torte
A white cake layered with fresh strawberries, toasted almonds and vanilla cream, topped with dark chocolate ganache!
Sokolatina
Layers of feather light chocolate cake and chocolate whipped cream topped with dark chocolate ganache.
Mille-Fueille
Layers of flaky pastry filled with vanilla custard & dusted with powdered sugar.
Koulourakia (Dunkers)
Drinks
Iced Tea
Specialty Items
Pita Bread
Salad Dressing
Olives
Feta
No Substitutions.
All catering orders are subject to a 24-48 hour notice.
Price subject to change without notice.